2013 Participating Restaurants
Food Glossary:
- Anticuchos – Peruvian beef kabob
- Arroz con Leche – Rice pudding
- Barbacoa – barbecue
- Carne – beef
- Cebiche – Seafood marinated in citrus juice
- Chorizo – spicy sausage
- Churro – Sweet bread dusted with sugar and cinnamon
- Empanada – fried dough filled with beef, chicken, cheese or other meats and vegetables
- Esquites – Buttery corn with Lime and Chile
- Hojaldre – Puff Pastry
- Maduros con Queso – Yellow ripe plantains slowly sauteed in canola oil until golden brown served with white cheese
- Panque – Pound Cake
- Piononos – Sponge cake with sweet filling
- Pernil – baked pork
- Piononos – Fried filled ripe platains rolls
- Pollo – chicken
